People ask me how to preserve the truffle; the answer is only one:
it’s not possible to preserve the truffle for more than a week.
Try to eat it as soon as possible since the truffle looses many of its organoleptic properties if you want to keep it.
In case you can’t eat it immediately we recommend to put it in the fridge.
Roll the truffle in a paper towel and put it in sealed containers for food storage.
The container must be laid in vegetable sector into the refrigerator (3-6° C)
Truffle must be only washed when you use it (about 30 minutes before), lightly under some cold water, try to remove the presence of soil by means of a soft toothbrush.
After washed dry lightly the truffle using kitchen paper.
Make the truffle breathe at room temperature.
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